How to Make a Grasshopper Spiked Dessert

Caution: You may drool from the below recipe.

I need one of these right now!

Posted below is how to make a delicious grasshopper spiked dessert.

Enjoy!

Ingredients:
2 C. vanilla ice cream
¾ C. whipped topping, thawed
3 T. green crème de menthe
2 T. crème de cacao
1 T. triple sec
1 chocolate cookie, crushed, optional

Directions:
In a blender, combine ice cream, whipped topping, crème de menthe, crème de cacao and triple sec.
Blend until smooth and thick. Pour into chilled glasses and sprinkle with cookie crumbs, if desired.

Serve immediately.

via Food Beast

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