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Gilmanator
Gilmanator
(Writer)
If life hands you a martini, at least make it dirty.
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SEP 14, 2012 10:40 PM
1,647
fall recipe
How to Make Cranberry-Orange Scones
There is nothing like a yummy Fall recipe! And what better than a delicious pastry to spice things up? Posted below is a recipe for cranberry-orange scones with a maple glaze.
Enjoy!
Ingredients:
2 cups flour
1 stick Earth Balance (butter, cold)
3 tablespoons organic sugar
1 1/3 tablespoons orange zest
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 cup organic dried cranberries
2 organic eggs
1/4 cup milk
+ 1/3 tablespoon milk
handful of slivered almonds
Directions Part One:
Egg Wash: 1 egg + 1-2 tablespoons milk (beat together)
Glaze: 1/2 cup confectioners’ sugar + 4 tablespoons orange juice
Directions Part Two:
Preheat oven to 400f. In a large bowl, beat flour, sugar, baking powder, salt and orange zest. Mix in the cold butter, until you reach a cornmeal-like consistency. In a small bowl, combine milk and eggs; whisk. Add the egg mixture to the flour mixture, stirring slowly until just blended. Fold the cranberries and slivered almonds into the mixture. Place dough onto a flour-dusted cutting board and knead until it forms into a ball. Using a rolling pin, roll the dough out until it reaches about 3/4 to 1 inch thickness. Use a cookie cutter or mason jars to cut out desired sizes. Brush the dough with the egg wash, and place in the oven for 25-30 minutes. Scones should be a golden brown and look a bit flaky when finished. Allow scones to cool before drizzling with glaze.
via Food Beast
Enjoy!
Ingredients:
2 cups flour
1 stick Earth Balance (butter, cold)
3 tablespoons organic sugar
1 1/3 tablespoons orange zest
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 cup organic dried cranberries
2 organic eggs
1/4 cup milk
+ 1/3 tablespoon milk
handful of slivered almonds
Directions Part One:
Egg Wash: 1 egg + 1-2 tablespoons milk (beat together)
Glaze: 1/2 cup confectioners’ sugar + 4 tablespoons orange juice
Directions Part Two:
Preheat oven to 400f. In a large bowl, beat flour, sugar, baking powder, salt and orange zest. Mix in the cold butter, until you reach a cornmeal-like consistency. In a small bowl, combine milk and eggs; whisk. Add the egg mixture to the flour mixture, stirring slowly until just blended. Fold the cranberries and slivered almonds into the mixture. Place dough onto a flour-dusted cutting board and knead until it forms into a ball. Using a rolling pin, roll the dough out until it reaches about 3/4 to 1 inch thickness. Use a cookie cutter or mason jars to cut out desired sizes. Brush the dough with the egg wash, and place in the oven for 25-30 minutes. Scones should be a golden brown and look a bit flaky when finished. Allow scones to cool before drizzling with glaze.
via Food Beast
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