Yum! These look ridiculous! I will definitely be making these on Fat-urday (diet day off).
Instructions Part One:
- 2 sticks softened unsalted butter
- 3/4 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5 oz (half bag) mini chocolate chips
- 1 bag Oreo Cookies
Preheat oven to 350 degrees F.
Cream butter and sugars in an electric mixer until well combined. Add in eggs and vanilla and beat until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Instructions Part Two:
Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie, smoosh down, pressing toward the edges. Take another scoop of dough and place on bottom of Oreo Cookie. I sealed mine by pressing the dough to the edges, then rolling the cookie between my hands until it was completely smoothly covered.
Chill in refrigerator at least 15 minutes before baking.
Instructions Part Three:
Place onto a parchment-lined baking sheet and bake cookies 10-20 minutes, depending on the size of cookie scoop you use. They should be just golden and the bottoms lightly browned.
Note: Let cool for 5 minutes on a baking sheet before transferring to cooling rack.
via Food Beast