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Jaclyn Rose
Jaclyn Rose
(Chief Blogger)
hear no evil, speak no evil - and you'll never be invited to a party.
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JUN 12, 2012 12:04 PM
1,929

dried meat
Happy National Jerky Day
Yes, you read that correctly. Today, June 12, is National Jerky Day.

Since you're obviously wondering, here's a few reasons why National Jerky Day matters:
1. Jerky has a proud heritage. In the U.S., the practice of drying meat dates back to the Native Americans and earliest European settlers who sought highly portable, satiating foods that required no refrigeration.
2. Snacking accounts for more than 25 percent of today's average caloric intake, so selecting the right snack is key. Quality jerky is actually very lean, and naturally high in protein and low in calories, fat and carbohydrates.
3. Contrary to popular belief, jerky is not just a "guy snack." Research shows that almost as many women as men snack on jerky.
4. While beef jerky may be more commonly known, Jack Link's Jerky today offers more than 100 varieties made from premium cuts of beef, turkey, chicken and pork.

In honor of the occasion, Jack Link's Beef Jerky, the No. 1 U.S. meat snack brand, partnered with renowned mosaic artist Jason Mecier to create a one-of-a-kind tribute to jerky. Mecier's unique artwork is live on the brand's Facebook page. Additionally, the tribute will be on display today at the Rotunda at Mall of America, in Bloomington, Minn.

So go forth and celebrate by getting yourself some jerky... Any kind. Even kangaroo, alligator, or ostrich.




via The Sacramento Bee
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